Today in my class i taught my student to make a Black forest cake/Gateau
Layers of chocolate sponge, filled with black cherries and cream with cherry syrup soaked into the sponge layers.
Topped with cream, maraschino cherries, chocolate curls and chocolate chunks. I normally would have used some Kirsch to soak into the sponge layers, but since my student cannot have alcohol i used a cherry syrup which worked well.
Also made a video of me attempting to speak German and introduce my Black forest cake. Link to the video here :https://www.facebook.com/adamthepastryguy/videos/vb.100000980840544/985515104824508/?type=2&theater my partner did German at school so advised me how to say it, think i did ok maybe one word slightly mispronounced
Adampastryguy 